Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

by: Lincoln, Mary J. (Mary Johnson), 1844-1921; Boston Cooking School (Boston, Mass.)

Publication date: 1884

Topics: Cookery, American, cbk

Publisher: Boston : Roberts Brothers

Collection: americana

Digitizing sponsor: Google

Book from the collections of: Harvard University

Language: English

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

"Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form"--Pref

"Course of instruction at the Boston Cooking School": p. [495]-502

Includes bibliography, glossary, and index